Coriander Seed
Appearance
Small, round to oval-shaped seeds with a slightly ridged surface. Golden-yellow to light brown in color.
Aroma
Warm, citrusy, and slightly sweet, with earthy undertones that intensify when roasted.
Taste
Mild, nutty, and slightly sweet with hints of citrus. When ground, it adds a warm and subtle flavor to dishes.
Harvesting Month
February, March, April
Harvesting Area
Gujarat, Rajasthan, Madhya Pradesh
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