Dill Seed
Appearance
Small, oval-shaped seeds with a light green to yellow-brown color. The surface is ridged, and the seeds have a slight curve.
Aroma
Fresh, herbal, and slightly tangy with hints of caraway and fennel.
Taste
Mildly bitter with a slight citrusy and anise-like flavor, offering a delicate, aromatic note to dishes.
Harvesting Month
February, March, April
Harvesting Area
Gujarat, Rajasthan, Uttar Pradesh
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