Small, oval-shaped seeds that are typically brown or golden in color. The seeds have a smooth surface with a slight shine.
Aroma
Mild, nutty, and slightly grassy. The aroma is subtle and becomes more pronounced when the seeds are ground or toasted.
Taste
Nutty, slightly earthy, and slightly bitter with a mild, pleasant flavor. Flax seeds have a mild taste that blends well in both sweet and savory dishes.