Ajwain Seed
Appearance
Small, oval-shaped seeds with a ridged surface. They are light brown to greyish-brown in color and have a distinct, slightly wrinkled texture.
Aroma
Pungent, sharp, and slightly bitter with a strong, thyme-like fragrance. The aroma is quite intense, often described as peppery and slightly herbal.
Taste
Strong, bitter, and peppery with a slight aniseed undertone. It has a warming, spicy flavor, often used to enhance savory dishes.
Harvesting Month
February, March, April
Harvesting Area
Gujarat, Rajasthan, Madhya Pradesh, Uttar Pradesh
Loading Capacity
