Cardamom
Appearance
Small, oval-shaped green pods with a smooth texture. The pods contain aromatic black seeds that are used in culinary applications.
Aroma
Sweet, floral, and slightly citrusy with a warm, spicy undertone. Green cardamom has a highly fragrant, refreshing scent.
Taste
Sweet, slightly spicy, and aromatic with hints of citrus, mint, and eucalyptus. It adds a unique, complex flavor to both sweet and savory dishes.
Harvesting Month
September, October, November, December, January
Harvesting Area
Kerala, Tamil Nadu, Karnataka
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